Home Recipes Parmesan Cookies
Parmesan Cookies

Parmesan Cookies

by Ünal Güler

200 grams of butter
2 tablespoons of olive oil
1 egg
200 grams of Parmesan cheese
Flour
Egg yolk
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After sifting the flour, mix it with olive oil, butter and eggs to form a dough. Grate 200 grams of Parmesan cheese and add to this mixture.
Knead the dough well so that it gets the consistency of an earlobe and let it rest for a while. After the dough has rested, shape it into pieces, bake in a 200-degree oven for 10 minutes and serve.

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