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Pasta with vegetables

Pasta with vegetables

by Ünal Güler

1 packet of pasta (½ kg)
1 tablespoon of butter
3 tablespoons of ground beef
2 medium tomatoes or tomato paste
2 medium onions
2 glasses of yogurt
1 teaspoon of salt
2 cloves of garlic

1) Salt in a saucepan Bring oil and 5.5 glasses of water to boil. Chop the carrot into hazelnut size and add it and cook for 15 minutes.
2) Add the macaroni and cook it on a gentle heat, stirring occasionally, until it absorbs its water. Stir the peas. Empty it on a serving plate and serve hot.

Click for ML® Pasta with Vegetables

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