Home Hand and Homemade Pink Buttercream Cupcakes – BeCentsational

Pink Buttercream Cupcakes – BeCentsational

by Ünal Güler

 

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Transform your baking experience with the perfect Pink Buttercream Cupcakes recipe!

These delightful cupcakes are not only a visual treat but also a burst of creamy vanilla flavor, ideal for a range of occasions.

Indulge in these Pink Vanilla Cupcakes, the epitome of darling little desserts perfect for little girl’s birthday parties, baby showers, spring and summer celebrations, and more.

Their fluffy and tender texture, combined with the most beautiful color, makes them a surefire hit.

Enjoy these Pink Buttercream Cupcakes, an easy and delightful recipe that yields fluffy and tender cupcakes with the most beautiful pink hue.

They’re the perfect addition to your baking recipe collection and are sure to be a hit at any event.

Why Pink Buttercream Cupcakes are a “Must-Try”

Our Pink Buttercream Cupcakes are more than just cupcakes; they’re a symbol of celebration.

Whether you’re baking for Valentine’s Day, Easter, or even crafting Barbie-inspired cupcakes, this recipe is versatile and delightful.

Here’s why you need to try them:

  • Fluffy Vanilla Cupcakes: The base of our cupcakes is light and airy, making them an irresistible treat.
  • Easy Buttercream: Our buttercream recipe is simple yet produces wicked good cupcakes every time.
  • Perfect for Holidays: Ideal for holiday cupcake baking, these cupcakes can be a centerpiece for Easter, Valentine’s Day, and other festive occasions.
  • Easy Baking Recipe: This easy recipe is adaptable, allowing you to create a variety of themed cupcakes for any celebration.
girl holding a small plate with a beautifully pink buttercream frosted cupcake,

Pink Buttercream Cupcakes Ingredients

(Refer to the recipe card below for full ingredient list with quantities & instructions)

  • Butter, Granulated Sugar, Egg White: These ingredients form the base of our vanilla cupcakes, giving them a rich flavor and perfect texture.
  • Vanilla Extract: A dash of vanilla adds a warm, aromatic flavor, making these cupcakes a delightful treat.
  • All-Purpose Flour, Baking Powder, Salt: These dry ingredients provide the structure, ensuring your cupcakes are fluffy and tender.
  • Milk: Adds moisture, contributing to the softness of the cupcakes.
An array of Pink Buttercream Cupcakes arranged on a white marble platter, each adorned with a perfect swirl of glossy pink icing.

For the Vanilla Buttercream Frosting

  • Powdered Sugar: The sweetness and smooth texture of the frosting largely depend on powdered sugar. It blends seamlessly with butter, creating a smooth, spreadable frosting.
  • Heavy Cream: This ingredient adds richness and creates a lighter, fluffier texture in the frosting. It helps in achieving the perfect consistency for piping.
  • Pink Food Coloring: The key to the signature look of these cupcakes. Pink food coloring, preferably gel for its intensity and vibrancy, gives the frosting its delightful, eye-catching hue.
  • Salt: A touch of salt in the frosting balances the sweetness and enhances the overall flavor profile.
Pink Buttercream Cupcakes with smooth, vibrant pink frosting on top, arranged neatly, ready to be enjoyed.

How to Make Pink Buttercream Cupcakes

  1. Pre-Heat Oven: Preheat oven to 375°F.
  2. Prep the Cupcake Pan: Line a 6-cup muffin/cupcake pan with paper or parchment liners
  3. Mix Dry Ingredients: Begin by sifting together flour, baking powder, and salt.
  4. Cream Butter and Sugar: Beat butter and granulated sugar until fluffy. Add egg whites and vanilla extract.
  5. Combine Dry and Wet Ingredients: Alternate adding the dry ingredients and milk to the butter mixture.
  6. Bake: Spoon the batter into cupcake liners and bake until a toothpick inserted comes out clean, about 17-19 minutes.
Top view of a baking tray filled with freshly baked Pink Buttercream Cupcakes, each topped with a swirl of pink frosting, neatly arranged and ready to be served.

How to Make Pink Vanilla Buttercream Frosting

  1. Beat Butter: Smoothly beat the butter in a mixer until creamy.
  2. Add Sugar: Gradually mix in powdered sugar, then beat on medium speed for 1-2 minutes.
  3. Combine Ingredients: Incorporate heavy cream, vanilla extract, and a pinch of salt, mixing until smooth.
  4. Color and Pipe: Dye the frosting with gel food coloring, transfer to a piping bag, and frost cooled cupcakes. Add sprinkles if desired.
Pink buttercream frosting being expertly piped onto vanilla cupcakes, showcasing the smooth, creamy texture and vibrant color of the frosting.

Perfect for Any Celebration

From Valentine’s Day cupcakes to Easter celebrations, these Pink Buttercream Cupcakes are a versatile choice.

Their easy recipe and stunning appearance make them suitable for any gathering.

A top view of four Pink Buttercream Cupcakes arranged neatly on a white plate, showcasing their fluffy frosting and inviting pink hue.

Simplified Storage and Serving

  • Storage: Store in an airtight container to keep them fresh.
  • Serving: Best served the same day but can be stored in the fridge for up to 3 days.
A single Pink Buttercream Cupcake in sharp focus on the forefront of a white plate, with additional cupcakes blurred in the background, highlighting its pink, creamy frosting.

FAQ Section

Can I use liquid food coloring?

It’s best to use gel food coloring for the most vibrant color.

How to keep cupcakes moist?:

Store in an airtight container; avoid refrigerating for long periods.

Can I make these cupcakes in advance?

Yes, you can bake the cupcakes a day ahead and frost them before serving.

A single Pink Buttercream Cupcake with a rich, vibrant pink frosting, sprinkled with tiny edible pearls, presented on a dainty white saucer.

More Dessert Recipes

Easy red velvet cupcakes with cream cheese frosting.
A slice of Pumpkin Pie Dump Cake topped with whipped cream.
A plate of Pink Buttercream Cupcakes on a white plate, set against a white kitchen background, showcasing their vibrant pink frosting and delicate texture. Yield: 6 cupcakes

Pink Buttercream Cupcakes

Prep Time:
20 minutes

Cook Time:
15 minutes

Total Time:
35 minutes

Pink Buttercream Cupcakes – a perfect blend of light, fluffy vanilla sponge topped with smooth, vibrant pink frosting. Ideal for special occasions or as a charming treat, these cupcakes add a splash of joy and elegance to any table. Easy to bake and enchanting to behold, they’re sure to be the star of your next gathering.

Ingredients

Vanilla Cupcakes Ingredients

  • 3 TBSP unsalted butter, softened
  • 1/4 cup plus 3 TBSP
  • 1 large egg white
  • ½ tsp vanilla extract
  • ½ cup all-purpose flour
  • ½ tsp baking powder
  • ⅛ tsp salt
  • ¼ cup plus 1 TBSP milk

Pink ButterCream Ingredients

  • ½ cup unsalted butter 113 grams softened to room temp
  • 1 ½ cup powdered sugar approx. 180 grams
  • ½ tsp pure vanilla extract
  • 1-2 TBSP heavy cream
  • 1-2 drops pink food coloring

Instructions

 

How to Make Pink Buttercream Cupcakes

  1. Pre-Heat Oven: Preheat oven to 375°F.
  2. Prep the Cupcake Pan: Line a 6-cup muffin/cupcake pan with paper or parchment liners
  3. Mix Dry Ingredients: Begin by sifting together flour, baking powder, and salt.
  4. Cream Butter and Sugar: Beat butter and granulated sugar until fluffy. Add egg whites and vanilla extract.
  5. Combine Dry and Wet Ingredients: Alternate adding the dry ingredients and milk to the butter mixture.
  6. Bake: Spoon the batter into cupcake liners and bake until a toothpick inserted comes out clean, about 17-19 minutes.Pink buttercream frosting being expertly piped onto vanilla cupcakes, showcasing the smooth, creamy texture and vibrant color of the frosting.

How to Make Pink Vanilla Buttercream Frosting

  1. Beat Butter: Smoothly beat the butter in a mixer until creamy.
  2. Add Sugar: Gradually mix in powdered sugar, then beat on medium speed for 1-2 minutes.
  3. Combine Ingredients: Incorporate heavy cream, vanilla extract, and a pinch of salt, mixing until smooth.
  4. Color and Pipe: Dye the frosting with gel food coloring, transfer to a piping bag, and frost cooled cupcakes. Add sprinkles if desired.girl holding a small plate with a three beautifully pink buttercream frosted cupcakes.

Nutrition Information

 

Yield

6

 

Serving Size

1

Amount Per Serving

Calories 373Total Fat 24gSaturated Fat 15gTrans Fat 0gUnsaturated Fat 8gCholesterol 93mgSodium 105mgCarbohydrates 38gFiber 0gSugar 30gProtein 3g

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