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Ingredients for Poppy Lentil Twist Recipe
- 5 pieces of dough
- 2 cups of boiled green lentils
- 2 onions
- Black pepper
- Salt
- 1 cup of poppy paste
- 2 cups of oil< /li>
How to Make Poppy and Lentil Twist Recipe?
- For the stuffing; Chopped onions are fried in a little oil.
- Then boiled lentils and spices are added and mixed without crushing, covered and heated.
- Poppy and oil are taken into a suitable container and mixed thoroughly to obtain a homogeneous consistency.
- The dough spreads on the counter. It is spread and folded in half with poppy. 2-layered triangular pieces are obtained.
- Place on the wide side of the stuffing with lentils and wrap. It is ideal to be 2 fingers thick, not thinner.
- Poppy is spread on the pastries lined with oiled paper.
- It is baked in a preheated 180 degree oven until it becomes crispy and turns six colours. < li>It takes a long time to cool down when it comes out of the oven, but I hope you don’t burn your mouth, bon appetit 😇.
