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Portuguese Steak

Portuguese Steak

by Ünal Güler

Ingredients for the Portuguese Steak Recipe

  • 4 pieces of beef tenderloin (220 g each)
  • 8 slices of bacon
  • 50 g red wild myrtle
  • 100 ml olive oil
  • 5 cloves of garlic (Crushed)
  • 6 bay leaves
  • 1 teaspoon mustard
  • 120 ml red wine
  • 50 ml white wine vinegar
  • 100 g butter
  • 100 g rock salt
  • 20 g black pepper (Freshly Ground)

How to Make Portuguese-Style Steak?

  • Salt both sides of the steaks.
  • Oil, garlic and bay leaf in the pan Put the leaves in the oven. When the pan is hot, fry the bacon slices on both sides and transfer the bacon to a plate.
  • Fry both sides of the steaks with the bacon fat remaining in the pan for 1.5 minutes and add the pepper. , mustard and red blueberries and mix well. Then add the butter to the pan and wait for it to melt. Add the vinegar last and remove the pan from the heat.
  • Place a slice of bacon on each steak and serve after pouring the sauce over it.

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