Bulghur Pilaf with Potatoes, Carrots Ingredients
3 tablespoons of olive oil
1 tablespoon of butter
1 small carrot – grater
1 potato – grater
15 – 20 cultivated mushrooms
2 cloves of garlic
2 glasses of bulgur for rice
Salt
Black pepper
2 pinches of dried mint
1 lemon peel grated
4 glasses of water
Put your rice cooker on the stove and heat it.
Add olive oil and butter to your heated pot and melt the butter.
Take the grated carrot into your pot and fry it.
Add and continue frying.
Add a piece of salt and pepper.
Slice the garlic and mushrooms thinly and put them in the pot and fry them. Add the lemon zest and fry for a few turns.
Add the water and stir, cover the lid and cook on medium heat until it boils, then on low heat after boiling.
Rice with water When the wool is absorbed, set it aside and lay a kitchen towel on it and let it rest.
When your rice is brewed, mix it for a few turns and serve hot.
