Potato pastry is one of the most beautiful and practical pastry recipes. It can be considered easy to make, and it is a very delicious pastry. When I’m making potato pancakes, I fry the potatoes with tomato paste, salt, spices and even one onion, so i. I get a mortar colored pastry. While preparing the pastry dough, obtain a soft dough so that a hard pastry dough will be tasteless and like stone. For this reason, be careful not to add too much flour. I usually use dry yeast for pastry dough, dry yeast allows the dough to rise better and does not risk not to rise. Beautiful and delicious pastry recipes, cookie recipes, cake recipes, pastry recipes and many pastry recipes that you can think of have been compiled as illustrated recipes and tried recipes for you on our site. Here’s the potato pancake recipe.
Ingredients for Potato Pastry Recipe
- Half a glass of butter
- Half a glass of oil,
- Half a glass of water, yogurt
- salt
- 400 gr. flour
- a pack of baking powder
- Ingredient :
- 3 potatoes
- 100 gr.
I apply egg yolk on it with the help of a brush. Let’s divide the breads into three, sprinkle some of them with black seed, and sprinkle poppy seeds on the other part with sesame seeds. Let’s cook them at 180 degrees until they are golden. Enjoy….
Ingredients
2 teacups of milk (will be warm)
1.5 teacups of olive oil
2 eggs
1.5 tablespoons of sugar
1 teaspoon of salt
6 teacups of flour
to live (1/3 package)
For the in-between:
100 grams of butter (melted)
Stuffing
2 medium size potatoes
200 grams, feta cheese
Half a vineyard, parsley
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Pastry Recipe
Let’s take the milk into the mixing bowl, separate the yolk of one of the oil eggs and take the other one into the mixing bowl, let’s add the yeast and mix it well with our hands (the yeast should dissolve) The flour Let’s add it slowly, knead it until it comes to a consistency (it will be a soft dough), let’s cover it and set it aside to leaven.
Let’s cut the boiled potato into small pieces, take it in a bowl, add the cheese and mix it.
When our dough is fermented, let’s divide it into 2 equal parts, sprinkle flour on the workbench, roll out a rectangular dough, spread it with melted and cooled butter, spread half of the stuffing on the dough, wrap the dough in the form of a roll. Let’s cut slices about 3 cm wide and place them on the tray, press them lightly with our hands. Mix 1 egg yolk and 1 tablespoon of butter on it. Let it cook at 200 degrees until golden brown. After cooking, wrap it in a clean cotton kitchen cloth. Store in a covered container when warm, as it may dry out.
Enjoy your meal…
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