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Ingredients for Practical Pastry with Olives
- 2.5 cups of flour
- 1.5 tea cups of yogurt
- 1 tea glass of olive oil< li>100 g butter
- 1 egg
- 1 pack of baking powder
- 200 gr feta cheese
- Half a bunch of dill
- 1 bowl of kalamata olives
- 1 tablespoon of sesame seeds
- 1 tablespoon of black cumin
How to Make Practical Pastry with Olives
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- Separate the egg white from the yolk. Soften the butter at room temperature. Crumble the feta cheese. Remove the pits and chop the Kalamata olives. /li>
- Knead until you get a smooth medium hard dough. Clean and chop the dill and mix it with cheese.
- Cut off tangerine-sized pieces from the dough and roll it out in a round or ellipse shape in your palm. Share the cheese mixture in the middle and close it.
- Place the pastry dough on a baking tray lined with greaseproof paper. Brush them with the remaining egg yolk, sprinkle with black cumin and sesame seeds.
- Bake in a preheated oven at 180 degrees for 35 minutes. Serve hot or warm. Enjoy. Since it has high fat and carbohydrate value, it is recommended to consume it in moderation.
You can find delicious homemade pastry recipes on our page. If you wish, you can also take a look at making buttered cheese pastry or yeast-free pastry.
