Practical Sahur Pastry

Ingredients for Practical Sahur Pastry Recipe

• 2 eggs
• 1 tea glass of sunflower oil
• 3 phyllo dough
• 1.5 tea glasses of milk

For the stuffing

• 1 glass of fat-free hard cheese
• 10 sprigs of parsley< /ul>

How to Make Practical Suhoor Pastry?

• Put sunflower oil in a large pan and spread one of the pastry sheets hanging down from the sides.
• Milk, oil, oil in a deep bowl. Put an egg and beat it well and apply 4-5 tablespoons of this mixture on the dough you have laid on the pan.
• Cut 1 of the remaining 2 pieces of dough on top of the oiled dough and cool it by wrinkling it. Again, apply 4-5 tablespoons of the oily mortar you prepared on top of it.
• Mix the mashed cheese and finely chopped parsley in a bowl and spread this mortar evenly all over the dough.
• Divide the last phyllo in the same way, divide it into 5-6 pieces, crease it, lay it on it and pour the remaining oily mortar.
• Finally, fold the edges of the phyllo that you laid on the bottom and close the pastry. Burn the bottom of the pan to medium heat.
• Cook the pastry so that it is browned on both sides. Turn off the stove and serve hot.