Princess Dessert Ingredients
1 liter of milk
1.5 cups of flour
1 cup of granulated sugar
1 packet of vanilla
125 gr. butter
Materials for the topping
100 ml. cream
1 glass of chocolate chips
Strawberry jam
For the pudding;
Add milk, flour and powdered sugar to a deep saucepan and whisk Mix it with the help of a wire whisk.
Then put it in the stove and stir it constantly.
When it starts to heat up, add the butter and continue mixing.
Add the vanilla when you take it off the stove and beat it for 3-4 minutes with the help of a mixer.
When your pudding is ready, pour it into the square glass container you will serve.
For the topping;
Take your cream in a sauce pan and heat it.
Take your heated cream from the stove, add chocolate and mix it.
Pour the chocolate ganache you prepared on top of your dessert.
Put some strawberry jam on them and leave them at room temperature.
Then chill in the refrigerator, slice and serve cold.
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Posted May 05 2021May 05 2021Categories Ramadan Recipes, DessertsTags 11th season, Arda Türkmen, Arda’s cuisine, strawberry jam, chocolate chips, cream, pudding, princess dessert, Ramadan, Ramadan table, milk, milk desserts, recipe, dessert, butter, granulated sugar, flour, vanilla