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Pum Pum Soup

Pum Pum Soup

by Ünal Güler

Pum Pum Soup Ingredients

3 glasses of milk
3 glasses of water
4 glasses of broth
4 tablespoons of olive oil
4 – 5 tablespoons of corn flour
4 slices of bacon
2 slices of ramadan pita
White pepper

Ingredients for the topping

2 tablespoons of butter
Dried mint

Put milk, broth, water and cornmeal in a soup pot and put it on the stove.
Put a separate pan on the stove and heat it.
Add olive oil to it and add the sliced ​​pita to the pan and turn it over.
When the pita breads become slightly crunchy, add the thinly sliced ​​pastrami and continue to turn.
When the pastrami is slightly crunchy, take it out to a plate.
When your soup starts to rattle slightly, add it to the inside. Add salt and white pepper and mix.
When your soup is ready, turn off the stove.
Add half of the pastrami and pita you prepared into the soup and mix.

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