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Ingredients for Pussy Pussy Pie Recipe
- 1 pack of cat tongue biscuits
- 1 tea glass of milk
Custard For:
- 3 glasses of milk
- 2 tablespoons of white flour
- 1 tablespoon of starch
- 1 glass of sugar
- 1 teaspoon of butter
For the topping:
- 1 pack of chocolate sauce (optional)
- 2 glasses of milk
- 3 tablespoons of cocoa
How to Make Custard Kitten Pie?
- Cat’s tongue biscuits are dipped in milk, soaked and placed on a square glass tray.
- All pudding ingredients are taken into the pot and mixed continuously over low heat and taken from the stove when eye to eye.
- It is warmed by whipping and passed through a mixer with powdered whipped cream.
- Cats spill on their tongues.
- Chocolate sauce is prepared in another pot.
- It is poured over the custard and spread evenly.
- If you wish, you can also decorate the top of the cake with a mixture of cocoa and ground coffee.
- It is served after cooling in the refrigerator for 1-2 hours. Bon appetit.
