Home Recipes Rice Rice with Barley Noodles
Rice Rice with Barley Noodles

Rice Rice with Barley Noodles

by Ünal Güler

Barley Vermicelli Rice Ingredients

2 tablespoons of olive oil
2 tablespoons of butter
½ glass of barley vermicelli
2 glasses of rice
3 glass of water
Black Pepper

Put your rice cooker on the stove and heat it.
Add butter and olive oil and melt the butter.
Add the noodles and fry them.
Add the washed rice and remove excess starch into the pot and fry it.
Add water, salt and pepper and stir.
Cover the pot and boil over medium heat until it boils, then cook on low heat for 15 minutes until the water evaporates.
Cover the bottom of your cooked rice and lay a paper towel on it and let it brew.
Serve the brewed rice hot.

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