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Rose Vinegar

Rose Vinegar

by Ünal Güler

Ingredients for Rose Vinegar Recipe

  • 3 edible roses
  • 1 liter of water
  • 3 tablespoons of vinegar (preferably homemade)
  • li>
  • 1 teaspoon of natural rock salt

How to Make Rose Vinegar?

  • Water is boiled and left at room temperature to cool.
  • Rose petals are washed, drained and left to dry.
  • When the leaves are dry, mix rose petals, water and vinegar with a wooden spoon in a jar.
  • The jar is closed with an air-permeable cloth.
  • The jar is stored in a cool and dark place. It is mixed with a wooden spoon once a day.
  • After 25 days, the rose vinegar will be ready to use. Bon appetit.

What are the Tips for Rose Vinegar Recipe?

  • The water used for making rose vinegar should be drinking water.
  • Edible rose petals must be used for making vinegar.
  • The jar in which the vinegar will be placed should be sterilized with hot water the night before and dried.

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