Rustic Pastry Ingredients
5 glasses of flour
Salt
1 teaspoon mahlep
1 packet of baking powder
125 gr. butter – melted
1 glass of sunflower oil
1 glass of yoghurt
1 egg
1 egg white
Ingredients for the stuffing
150 – 180 gr. feta cheese
8 – 10 black olives – pitted
8 – 10 cherry tomatoes
½ vineyard dill
Dried mint
Red pepper flakes
Materials for the topping
Egg yolk
Coarse salt
Take flour, salt, mahaleb and baking powder in a mixing bowl and mix.
Make a well in the middle and melt butter, sunflower oil Add yoghurt, egg and egg white and knead well first with a fork and then with your hands when it thickens.
For the stuffing;
Put the tomatoes in an ovenproof glass bowl with a knife or a toothpick and place them in the oven you heated. Cook until it loses its water.
Crush the feta cheese.
Remove the pits of the black olives.
Finely chop the dill.
Finely chop the tomatoes you took out of the oven.
Then add the dried mint. Add paprika and paprika and mix everything well in a mixing bowl.
Add all the ingredients for the stuffing to your dough and knead.
Then, 80 g each. Tear off pieces of dough to be r.
Shape into a round shape with your hands and place them on your baking tray.
Brush them with egg yolk, sprinkle with coarse salt and bake in a preheated oven at 180 degrees for 30 minutes.
