Home Recipe Inspiration Salted Cookie Recipes
Salted Cookie Recipes

Salted Cookie Recipes

by Ünal Güler

Salt cookies are among the lightest cookie recipes preferred especially for breakfast. Salt cookies, is a recipe for you if you are one of those who are always looking for easy cookie recipes like me. As someone who deals with a lot of pastry flavors during the day, I can say that it is among the practical cookies made in as short a time as salty cookies, and it is among the economical cookie recipes with even less ingredients. A very nice cookie recipe for salty cookies slovers. Because with its light consistency, it turns out a delicious cookie that melts in the mouth. When I prepare cookie dough, I usually use powdered sugar instead of granulated sugar so that it disperses in the mouth. If you have powdered sugar at home, be sure to use it yourself. Because powdered sugar both smells very good in the cookies and allows it to disperse in the mouth. Please visit our recipes site for a delicious salty cookie that looks like a pearl.


Ingredients for Salted Cookie Recipes

1 water glass of oil
1 teaspoon of salt
1 packet of margarine(will not be melted)
1 packet of baking powder
1 teaspoon of sugar
2 eggs
1 cup of water two fingers of lemon juice from the bottom (to be filled with water)
flour as much as possible
Sesame, if you wish

Salt Cookie Recipes

Liquid oil Mix , margarine, lemon juice, two egg whites, baking powder, salt, sugar together with flour to obtain a dough as soft as an earlobe. Give the dough the shape you want (round, knitted shape, etc…) Spread the yolk of both eggs on it. If you want, you can sprinkle sesame and black cumin seeds on it. Put in the oven at 180 degrees. When the cookies are browned, you can take them out and serve.



125gr margarine,
1 tea glass milk,
1 tea glass of oil,
1 packet of baking powder,
2 glasses of flour,
grated cheddar cheese,
1 egg


Melt the margarine. Make a dough by adding milk, oil, baking powder and flour. Open it thinly and shape it with the help of a tea glass. Arrange the cookies on the tray. Brush eggs on them. Sprinkle with cheddar cheese. Bake at 160 degrees for ½ hour. Serve when cool.

Another Recipe


1 teaspoon salt
1 teaspoon paprika
1 tea glass of vinegar
1 pack of baking powder
1 pack of margarine and as much flour as it takes

Salt Cookies

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