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Scrambled Egg, Avocado And Croissant

by Ünal Güler

Ingredients for Scrambled Egg, Avocado and Croissant Recipe

  • 1 croissant
  • 1 avocado (Sliced)
  • 4 eggs
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  • 100 ml cream
  • 1 tablespoon of butter

How to Make Scrambled Eggs, Avocado and Croissant

  • A In a bowl, beat the eggs with salt. Add the cream. After whisking well, take an empty pan to the stove and heat it a little. Add the butter.
  • When the butter is completely melted without burning it, reduce the heat a little and add the eggs and cook, stirring constantly. (Note: you won’t get the scrambled result you want if you don’t stir the egg constantly.)
  • Serve with avocado slices and a croissant.

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