Scrambled Egg, Avocado And Croissant

Ingredients for Scrambled Egg, Avocado and Croissant Recipe

• 1 croissant
• 1 avocado (Sliced)
• 4 eggs
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• 100 ml cream
• 1 tablespoon of butter

How to Make Scrambled Eggs, Avocado and Croissant

• A In a bowl, beat the eggs with salt. Add the cream. After whisking well, take an empty pan to the stove and heat it a little. Add the butter.
• When the butter is completely melted without burning it, reduce the heat a little and add the eggs and cook, stirring constantly. (Note: you won’t get the scrambled result you want if you don’t stir the egg constantly.)
• Serve with avocado slices and a croissant.