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Slightly Barren

Slightly Barren

by Ünal Güler

Ingredients for the Slight Chopped Recipe

  • 100 g buckwheat
  • 3-4 spring onions
  • Half a bunch of parsley
  • Half a bunch of dill
  • 1.5 tablespoons of pepper paste
  • 2-3 tablespoons of olive oil
  • 1-2 tablespoons of pomegranate syrup< li>A pinch of salt and cumin

Slightly Roasted How To Make

  • Boil the buckwheat until the water is gone. After waiting for it to cool a little, put the chopped fresh onion, parsley and dill into it. Add salt, cumin, tomato paste and olive oil. After mixing well, pour pomegranate syrup on top and serve.

* Taken from Formsante magazine.

If you wish, you can also try the hot vicious recipe that you can offer during day chats and when hosting guests.

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