Sloppy Joe Ingredients
6 large hamburger buns
2 – 3 tablespoons of olive oil
1 large onion
1 kilo of ground beef
3 – 4 teaspoons of salt
1 – 2 teaspoons of black pepper
1 tablespoon of cajun seasoning
1 teaspoon of ground garlic
2 tablespoons of ketchup
200 gr. tomato puree
1 glass of dried beans
6 – 8 pickled cucumbers
1 glass of cheddar cheese – grater
1 cup of cheddar cheese – grater
For the minced meat;
Put your pan on the stove and heat it up.
Add olive oil and finely chopped onion and cook until the onions soften.
Add the ground meat and crush it and fry it on low heat.
Add salt and pepper and mix.
Add Cajun seasoning, garlic powder, ketchup and tomato puree and continue cooking.
Put the boiled beans in your pan and mix them by mashing lightly.
Ready made take the mortar from the stove.
Cut your hamburger buns in half.
Arrange the bases of your breads in your rectangular glass oven dish.
Spread your mincemeat on the breads .
Sprinkle the finely chopped pickles on the minced meat mortar.
Sprinkle the grated cheese on the pickles.
Cover the hamburger buns.
Soak your baking paper in water and squeeze it slightly and cover the hamburgers with a damp one.
Cover with aluminum foil and bake in a preheated oven at 180 degrees for 10-15 minutes.
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Posted on 14 May 202214 May 2022Categories Et Dishes, PastriesTags 12th season, Arda Turkmen, Arda’s Cuisine, Cajun, Cheddar Cheese, Tomato Puree, Hamburger Bread, Cheddar Cheese, Ground Beans, Pickled Cucumbers, Onion, Recipe, Food, Recipes