Soda Pastry Recipe

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Soda pastry is among the easiest pastry recipes. If you want to make puff pastry, definitely try our soda pastry recipe. You can get both delicious and fluffy donuts by using mineral water like this recipe for puff pastry. When I make soda pastry, I definitely use dry yeast as yeast and I recommend it to you. Because dry yeast is a risk-free yeast, that is, there is no risk of burning the yeast, as is the case with fresh yeast. It also swells more and is more delicious than the pastries made with fresh yeast. We have compiled beautiful pastry recipes, pastry recipes, cookie recipes, cake recipes and many more recipes for you in this recipe site. By typing the name of the recipe you want and searching, you can reach beautiful illustrated and tried recipes. Without further ado, let’s move on to our soda pastry recipe. Enjoy everyone in advance.
Materials:
1 tablespoon of dry yeast
1.5 glasses of warm milk
1 glass of olive oil or oil
1 bottle of mineral soda (at room temperature)
2 tablespoons of granulated sugar
1.5 teaspoons of salt
Flour as much as it takes

For the stuffing:

200 grams of feta cheese

To spread:

1 teaspoon of oil

1 egg yolk

Black Seed

Pastry Recipe

Take all the ingredients (except flour) into the mixing bowl. Let’s add flour gradually and knead until it comes to a consistency, let’s stop adding flour while the dough is slightly sticky to the hand. Let’s take the dough we prepared in a warm place, cover it and let it rest for about an hour. When the fermentation time is over, let’s break off pieces of the dough, roll it up, open it, put enough cheese in it, and close the dough on its side. Arrange them on a baking tray with greaseproof paper, let them rest for 30 minutes. Let’s sprinkle black cumin on it and cook it at 200 degrees until they are golden brown. Let’s serve it warm.

Bon appetit….

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