Sour Meatball Ingredients
Ingredients for Meatballs
350 gr. ground beef
¼ cup of rice – boiled for 5 minutes and drained
1 onion – grated
Flour – to coat the meatballs
Ingredients for Vegetables
2 carrots – sliced
7 glasses of hot water
1 celery – diced
2 potatoes – diced
Ingredients for the Roasted Berries
Yolk of 1 egg
Juice of 1 lemon
For the meatballs;
Boil the rice in very little water until soft, drain and set aside.
Knead the ground beef, lightly cooked rice, grated onion, egg, salt and pepper in a mixing bowl.< br/> Pour flour on a wide tray and spread it out.
Make meatballs with minced meat, slightly larger than marbles, and place them on a floured tray.
After preparing all the meatballs, shake the tray and flour all the meatballs thoroughly.
Put the pot on the stove and add olive oil and heat it.
Add the sliced carrots and saute for 1 minute.
Add hot water and Let it boil.
Add the meatballs you have kept in the flour, and after 1 minute, add the cubed celery and potatoes to the pot.
Cover the pot and let it cook for 20 – 25 minutes.
Egg yolk in a mixing bowl and lemon juice and mix.
Take a ladle of the water from the cooked sour meatballs and whisk them all the time.
Add a few more ladles of water in the same way to cool the mixture.
Then pour the egg mixture over the meatballs and mix.< br/> Serve hot.