Home Cookbook Spinach Salad
Spinach Salad

Spinach Salad

by Ünal Güler

500 gr. Spinach
1 glass of yogurt
5 cloves of garlic
1 cup of olive oil

Spinach is sorted, cleaned and chopped. It is washed several times in water and the sand and soil are removed. It is boiled for a short time by adding salt with a little water, removed, washed with cold water and filtered in a wire strainer. Strained spinach is placed in a bowl, mixed with yoghurt and crushed garlic, and placed on a serving plate. Drizzle olive oil on it.

Bon appetit.

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