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Sponge Cake

Sponge Cake

by Ünal Güler

Ingredients for Sponge Cake Recipe

  • 4 eggs
  • 120 gr sugar
  • 5 gr vanilla
  • 130 gr flour
  • 40 g butter

How to Make a Sponge Cake?

  • Melt the butter and set aside.
  • The eggs and sugar are whisked until light in color.
  • Flour and vanilla are blended.
  • The flour mixture is slowly added to the egg mixture and mixed carefully without reducing the volume.
  • The melted butter is added slowly and mixed.
  • Bake in the oven at 180 degrees for 20 minutes.
  • Enjoy your bonfire.

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