Pasta Pizza Ingredients
250 gr. penne – penne pasta – ½ pack
12 pieces of skewers
Cheddar Cheese cheese – grater
Sliced black olives
Take water in your pot and boil it.
Add plenty of salt to the boiling water and take the pasta and boil it so that it remains slightly fresh.
When your pasta is boiled, drain the water.
Take the drained pasta on your counter and cool it.
Arrange 8 pieces of pasta in each bottle by passing them through the middle.
Arrange the ready pasta sticks on the baking tray on which you have lined baking paper.
Spread 1 teaspoon of tomato puree on each bottle.
Then sprinkle 1 pinch of grated cheddar cheese, 1 slice of sausage (divided into 4), 3 – 4 slices of black olives and 1 pinch of corn on each one.
Bake in a preheated oven at 180 degrees for 5-10 minutes until cheese melts.