There are some tricks we need to pay attention to while making the Squeeze Cookie Recipe. First of all, you need to add whipped cream first, then oil and walnuts and mix them. Instead of walnuts, you can use hazelnuts according to your taste. Then we used the flour as 1.15 glasses, you should use the flour by feeding it little by little. Let’s get a crumbly dough, break off small pieces and squeeze them in our hands. Then let it cook until it turns a light brown color. If you pay attention to these tricks, you will get a delicious Squeezed Cookie Recipe.
Ingredient List of Squeezed Cookie Recipe
1 pack of whipped cream
1 tea glass of oil (olive oil)
1 bowl of walnuts (crumbled)
1.5 cups of flour
1 cup of sugar, icing sugar
Squeezed Cookie Recipe
First of all, let’s take a pack of whipped cream in a bowl, pour 1 tea in it. Pour in a glass of olive oil and mix lightly. Let’s add walnuts to it. And let’s add the flour gradually and continue kneading. Let’s get a crumbly dough that does not stick to the hand. When the dough is ready, let’s break off small walnut-sized pieces from the dough that we get from the dough that we get into pieces. Let’s squeeze the pieces of dough we cut with our hands and arrange our cookies on the netted tray. Let’s squeeze the dough as if squeezing raw meatballs for cookies, and bake jadar for 15-20 minutes in a preheated 170-degree oven. Sprinkle powdered sugar on the cookies while they are hot and put them on the serving plate