37
Ingredients for Steamed Sardines with Citrus Sauce
- 1 kg sardine fish
- 1 onion (Medium-thick and cut into half moons)
- 1/4 bunch parsley (finely chopped)
- 2 cloves of garlic (Thinly sliced)
- 1 tablespoon butter (Chopped)
- 2 tablespoons olive oil
- 1/2 glass of warm water
- Salt
- Black Pepper
For citrus sauce
- 1 lemon
- zest of 1 lemon
- 1 orange
- zest of 1 orange
- 1/2 tea glass olive oil
- 2 sprigs of fresh thyme
- Grain black pepper
- Salt
How to Steamed Sardines with Citrus Sauce
- Sort and clean the sardines with their heads or, if desired, without their heads.
- Place the butter cubes at the bottom of the pan where you will cook the fish and add the onion slices on it. Then put the fish in the pan according to a certain level.
- Add parsley and garlic on it and season with salt and pepper. Then drizzle the olive oil evenly and add the water.
- For the citrus sauce, squeeze the juice of the lemons and oranges and grate the rinds. Mix the sauce with olive oil and fresh thyme with the help of a blender.
- After adding salt and pepper, let the sauce rest in the refrigerator for 30 minutes.
- Pour the sauce you have rested over the fish and put it on medium heat for about 25 minutes. Serve hot after cooking.
