Stewed Leaf Wrap

Ingredients for Stewed Leaf Wrap Recipe

• 1 glass of rice
• 250 gr pickled leaves
• 1 onion< li>½ cup of oil
• 1 teaspoon of pepper paste
• 2 tablespoons of tomato paste
• 1 glass of water
• ½ tea glass of olive oil
• Salt
• Plenty of mint
• Black pepper
• Chili flakes
• Cumin< li>Boiling water
• Juice of half a lemon

How to Make Wrapped Leaves in a Casserole?

• Put the oil in the pot. The chopped onion is roasted.
• When it starts to take on color, tomato paste is added and it is continued to be roasted until its smell comes out.
• Spices and washed rice are added and all the ingredients are mixed with each other.
• It is cooked by adding a little water to keep it slightly fresh.
• It starts to be wrapped inside the leaves.
• Long stems of leaves and stems of parsley are placed at the bottom of the stewpan.
• Leaf wraps are arranged on it.
• Add lemon juice and water to it. A plate is placed on the lid and left to cook on low heat.
• Oil is added in the last 10 minutes to stuffed stuffed meats that are cooked for about 40 minutes. It is served on a plate or in a casserole. Bon Appetit.