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Ingredients for Stewed Leaf Wrap Recipe
- 1 glass of rice
- 250 gr pickled leaves
- 1 onion< li>½ cup of oil
- 1 teaspoon of pepper paste
- 2 tablespoons of tomato paste
- 1 glass of water
- ½ tea glass of olive oil
- Salt
- Plenty of mint
- Black pepper
- Chili flakes
- Cumin< li>Boiling water
- Juice of half a lemon
How to Make Wrapped Leaves in a Casserole?
- Put the oil in the pot. The chopped onion is roasted.
- When it starts to take on color, tomato paste is added and it is continued to be roasted until its smell comes out.
- Spices and washed rice are added and all the ingredients are mixed with each other.
- It is cooked by adding a little water to keep it slightly fresh.
- It starts to be wrapped inside the leaves.
- Long stems of leaves and stems of parsley are placed at the bottom of the stewpan.
- Leaf wraps are arranged on it.
- Add lemon juice and water to it. A plate is placed on the lid and left to cook on low heat.
- Oil is added in the last 10 minutes to stuffed stuffed meats that are cooked for about 40 minutes. It is served on a plate or in a casserole. Bon Appetit.
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