Ingredients for Stuffed Chicken Recipe
- 1 whole chicken
- 1 tea glass of orange juice
- 2 tablespoons of butter
- 1 teaspoon of salt
- Freshly ground black pepper
- 3 cloves of garlic
- 2 oranges
For the stuffing:
- 3 onions
- 1 teaspoon of granulated sugar
- 2 tablespoons of butter
- 1 tablespoon of olive oil
- 1 tea glass of currants
- 50 g unshelled raw almonds
- 1 tablespoon of pine nuts
- Salt, freshly ground black pepper, allspice
- 3 glasses of rice
- 2 glasses of turkey broth
- 2.5 glasses of hot water
For the garnish:
- 500 g Broccoli
- 500 g carrots
- 500 g red onion
- Salt, pepper
- 1 coffee cup of olive oil
- 500 g of fresh potatoes
How to make Stuffed Chicken?
- Place the chicken on a large heatproof baking tray. For the sauce; Mix orange juice, 2 tablespoons of softened butter at room temperature, salt, crushed garlic in a mortar, and freshly ground black pepper.
- Rub this mixture all over the chicken with your hands.
Bake in a preheated 190 degree oven for half an hour.After half an hour, pour a liter of hot water over and all over the chicken with the help of a ladle.Wet the chicken thoroughly and cover with oiled paper that has been squeezed out of the water. and cover with heat resistant foil. Lower the oven temperature to 160 degrees and bake for another 30 minutes. Set aside 2 glasses of water accumulating in the tray to be used for making rice later.For rice; Soak the rice in warm water with 1 teaspoon of salt and 1 teaspoon of lemon juice for half an hour. Then wash and drain under running water.Soak the currants in warm water. Peel the onion and cut into dice. Heat the olive oil and butter in a rice cooker and fry the onions, granulated sugar, almonds and pine nuts. Add the drained rice.Fry it on low heat for 10 minutes, stirring constantly. Add the currants, salt, pepper and allspice. Mix for a few minutes and add the hot broth and turkey broth.After boiling for a few more minutes on high heat, close the lid of the pot and turn down the heat.Take it off the stove and let it brew for 10 minutes without opening the lid.Meanwhile, cut the garnishes as you wish or leave them whole and mix with olive oil, salt and pepper. Spread on greaseproof paper.Bake in a preheated 200 degree oven for 20 minutes. Take the chicken on a large serving plate, fill it with rice if you wish, place it on the edges of the serving plate if you wish. Garnish the chicken with garnishes.You can serve stuffed chicken with potato balls. Bon appetit in advance.
What are the Tricks for Stuffed Chicken?
- To make the chicken delicious, make small holes before starting the recipe. Spread butter on the underside of the skin.
- Fry the chicken over low heat before putting it in the oven. Thus, you can ensure that it is sealed.
- Those who do not want the sealing process can use an oven bag. Make sure you close the bag tightly.
- Place another tray filled with water in the oven to prevent the chicken from drying out. Place the tray filled with water into the compartment under the chicken.
How Many Calories Are in 1 Portion of Stuffed Chicken?
- One portion of Stuffed Chicken is approx. It is 120 calories.
If you wish, you can also take a look at the stuffing recipes, which include delicious recipes. .
