Sun Pastry Recipe

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Hello, followers of E-Recipes , today we will give you the Sun Pastry Recipe. Those who make pastries know that the pastries we make are mostly hard. If your donut fell hard, know that you made a mistake somewhere. Ingredients must be at room temperature. Let’s take care to use the materials by checking the expiry date. If you are going to add water or milk to the dough, let’s make sure that it is warm. We will either add dry yeast to the pastry or pay attention to the way the fresh yeast is prepared. If you are going to use dry yeast, add dry yeast and 1 spoon of sugar to warm water and mix. Then let it rest for at least 10 minutes and add it to the dough. If you are going to use fresh yeast, add it to the warm milk and mix well, wait until it foams. We can tell if the yeast is fresh by crumbling in our hands, if it crumbles in our hands, we know that it is fresh.

If you are considering Güneş Poğaça for breakfast in the morning, we can recommend the Cheese Omelet Recipe from the Egg dishes category. Again, a recipe that will suit the breakfast table very well, we can recommend the Potato Recipe with Thyme from the category of appetizer recipes. You can bring an Aegean breeze to your table with Olive Jam Recipe, one of the jam recipes. Bon appetit… (1 glass of water)

110 grams (half a glass) of oil

1 packet of baking powder

1 quantity of salt

400 grams (4 cups) of flour

For the filling

1 teacup of grated white cheese

1/2 bunch of parsley

For the top;

The yolk of 1 egg

Black Seed

Sun Pastry Recipe

Let’s take flour into the mixing bowl, open the middle like a pool and reveal the other ingredients. (add flour if necessary)

Let’s knead until we get a dough as soft as an earlobe.

Let the dough that has thickened rest in a warm place for twenty minutes.

In the meantime, let’s prepare the stuffing. First of all, let’s clean and wash the parsley.

Let’s chop the parsley that has been cleaned and washed finely, add the grated white cheese on it and mix it.

Let’s take some smaller pieces from the rested dough, tangerines, put enough of the inner mortar in it and close it.

.

Let’s make notches around it with the help of a knife, then brush the egg yolk on the dough with the help of a brush.

Let’s lay greaseproof paper on the baking tray and place the pastries we prepared. Sprinkle black cumin in the middle of the pastries. Let’s cook at 170 degrees.

Bon appetit….

Note: Bu ingredients make 18 pastries.

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