Supangle

Supangle Ingredients

1 liter of milk
1 glass of granulated sugar
½ glass of wheat starch
2 tablespoons of cocoa
½ glass of bittersweet chocolate drops

Materials for the Bottom Base

Cake, biscuit or brownie

Divide the brownies on the bottom of the bowls you will serve and press them lightly with the help of a glass or spoon.
Add milk, granulated sugar, wheat starch and cocoa to your saucepan and mix well with a mixing wire.
Then put it on the stove and mix it until it reaches a slightly fluid
pudding consistency.
When your custard thickens, remove it from the stove. Add the chocolate and mix it until it melts.
Share the pudding you prepared on the brownies.
Decorate it as you wish and serve cold.