Swedish Meatballs

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Swedish Meatball Ingredients

500 gr. medium fat ground beef
1 glass of panko – bread crumbs
1 egg
1 medium onion – grater
¼ cup of milk
1 teaspoon of garlic powder< br/> 1 teaspoon of allspice
Salt
Black pepper
1 – 2 tablespoons of butter

Ingredients for the Cream Sauce

2 tablespoons of butter
1 tablespoon of flour
2 glasses of broth
1 glass of cream – 200 ml.
1 teaspoon of mustard
Salt
Black pepper

Topping Ingredients

1 piece of stale bread
Cheddar cheese – grated
Parsley

Minced meat, panko, milk, onion, garlic powder, allspice in a mixing bowl Take the meatballs, salt and pepper and knead well.
Take your meatballs into 45 gram meatballs and roll them into meatballs.
Put your pan on the stove and heat it.
Take the meatballs into your heated pan and cook them for 7 – 8 minutes. Let it cook until.
Put butter on the edge and mix it once and take it out on a plate.
Pour the butter into the same pan. and melt the flour.
Add the flour and fry it.
Add broth and cream to the roasted flour and mix.
Then add mustard, salt and pepper and mix.
Into the ready sauce Add the meatballs and cover all sides with the sauce.
Arrange the sliced ​​stale bread on top of the meatballs.
Sprinkle grated cheddar cheese on top and bake in a preheated oven at 180 degrees until the cheeses melt.
Finely chopped parsley on the meatballs you took out of the oven Add and serve hot.

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