Tarhana Soup with Chickpeas

Tarhana Soup with Chickpeas Ingredients

4 tablespoons of powdered tarhana
1 pinch of dried mint
5 – 7 glasses of water
1 heaped tablespoon of olive oil
1 tablespoon of tomato paste
Salt
Black pepper
1 glass of chickpeas – boiled

Add tarhana, dried mint and 1.5 glasses of water to a mixing bowl and mix.
Let this mixture sit for at least 1 hour.
Put your soup pot on the stove and heat it up.
Add olive oil and tomato paste and mix lightly.
Then add tarhana and water and mix.
Add boiled chickpeas, salt, pepper and bring to a boil, stirring constantly.
After boiling, stop stirring, cook on low heat for 5 – 10 minutes with the lid closed and remove from the fire.
Take the soup into a serving bowl and serve.