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Ingredients for Teşrübe Recipe
- 500 gr lamb cubed meat
- 500 gr small eggplant
- 3 pieces of nail pita
- 1 tablespoon of butter
- 1 onion
- 3 green peppers
- 2 tomatoes
- 1 teaspoon of tomato paste
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- 1 teaspoon of pepper paste
- Salt
- Black pepper
- 5 glasses of water
- 2 cloves of garlic
- 1 glass of yoghurt
How to make Teşrübe?
- Take oil in the pan and fry the cubed meat in oil.
- Onions for cooking It is chopped and added into it and the roasting process continues.
- Chop peppers and tomatoes are added to the pot.
- Put tomato paste is added and roasted until its smell comes out. Water and spices are added and left to cook.
- Aubergines are peeled and fried in hot oil.
- It is added to the pot with the cooked meat and cooked for 5-6 minutes.
- Nail pitas are sliced into squares and placed on the serving plate.
- The juice of the dish is poured over the pita breads.
- Garlic yoghurt is prepared and poured over the nail pita.
- The cooked food is taken on a plate and served with a nice presentation. Enjoy your meal.
