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The Best Locust Cake Recipe Blog for Kids Activities

by Ünal Güler

This amazing grasshopper cake recipe is amazing! Whipped cream, crème de menthe, Oreo cookie crust…it doesn’t get any better than this!

This is perfect for St. Patrick’s Day or any special occasion. Add a dab of cool whip to make this minty mousse filling even better!

No-bake desserts like grasshopper pie are my secret weapon for last-minute celebrations!

Yummy Locust Cake Recipe

You can’t go wrong mixing a creamy mint filling with a crunchy chocolate crust in this refreshing Grasshopper Pie!

I’m a sucker for a good no-bake recipe! They’re great when you’re in the mood for a homemade dessert but are short on time.

Also, no-bake desserts are VERY kid-friendly when it comes to cooking with kids. There are so many fun steps that kids can help with and you don’t have to worry about them possibly getting burned.

How to make grasshopper cake

Locust Cake is one of my favorite holiday desserts, but the refreshing minty flavor is perfect on a warm day too, so I keep this easy dessert in rotation year-round!

This Locust Cake Recipe:

The Best Grasshopper Pie Recipe - Grasshopper Pie ingredients are simple pantry foods!

Ingredients needed for this Locust Cake recipe

Crust:

  • 30-32 Mint Chocolate Sandwich Cookies
  • ¼ cup (½ stick) unsalted butter

Filling:

  • 32 large marshmallows
  • ½ cup half and half
  • 2 tablespoons of Crème de Menthe liqueur
  • 2 tablespoons crème de cacao liqueur
  • Green food coloring, optional
  • 1 ½ cups heavy whipping cream
The Best Grasshopper Pie Recipe - Shred mint and chocolate sandwich cookies to make your delicious crust!
Try not to eat all the Oreos while making your grasshopper pie crust! Yummy!

How to Make Locust Pie Crust:

Step 1

In a food processor, grind biscuits into crumbs and place in a medium bowl.

The Best Locust Cake Recipe - Chop up the Oreos for your crust
Using a food processor or blender, grind the sandwich cookies into fine crumbs.

step 2

Reserve a small amount of crumbs for decoration, if desired.

The Best Locust Cake Recipe - Gradually mix melted butter into the shredded Oreos
This step reminds me to make dirt and worms!

step 3

Melt the butter in a microwave-safe bowl and add to the cookie crumbs.

step 4

Stir together until everything is well mixed.

The Best Locust Cake Recipe - Gradually press the crust mixture into a greased pie plate
Making my own cookie or graham cracker crust at home is so easy, I never buy it at the store!

step 5

Shape into a pie plate and gently press the edges up the sides of the pie plate.

step 6

Place in the freezer for at least 30 minutes.

The best grasshopper cake recipe
The creamy mint filling is the best thing about grasshopper cake! The crunchy chocolate crust complements it perfectly!

How to Make Locust Pie Filling:

Step 1

Make an ice bath in a bowl big enough for a saucepan.

step 2

Place a large mixing bowl with a whisk in the freezer.

The Best Grasshopper Pie Recipe - Gradually melt marshmallows for the grasshopper pie filling
The basis for your creamy filling are marshmallows!

step 3

Heat the marshmallows and half and half in a medium saucepan over low heat, stirring constantly until the marshmallows have melted.

The Best Locust Cake Recipe - Give your melted marshmallows an ice bath
Don’t forget your ice bath! It is so important!

step 4

Immediately place the pot in the ice bath.

step 5

Stir occasionally until the mixture has cooled completely.

The Best Grasshopper Pie Recipe - Add flavoring and food coloring to your grasshopper pie filling
This step is so satisfying: adding the flavoring and food coloring (if desired).

step 6

Stir in liqueurs and add food coloring if desired.

step 7

Take the mixing bowl out of the freezer.

step 8

Pour chilled whipping cream into bowl.

The Best Locust Cake Recipe - step by step, beating the filling
Beat until you see stiff peaks

step 9

Beat until stiff peaks form.

The Best Locust Cake Recipe - Step fold in the marshmallow mixture
How pretty is the coloring of your grasshopper cake?!

step 10

Fold into the marshmallow mixture.

The best grasshopper cake recipe

step 11

Pour the filling into the prepared crust.

The Best Locust Cake Recipe - Spoon stuffing into the crust
Using a silicone spatula, smooth your filling into the crust for less mess.

step 12

Sprinkle with reserved crumbs, if you like.

step 13

Place in the freezer for at least 2 hours.

step 14

Remove from the freezer 10 minutes before serving.

The Best Grasshopper Pie Recipe - Enjoy a slice of Grasshopper Pie
By swapping out a few ingredients, you can easily turn this into a gluten-free grasshopper cake recipe.

Note:

Don’t have a cake pan? You can also make this in a spring-loaded pie pan.

Decorate your grasshopper mint cake with chocolate curls.

How to make gluten free grasshopper cake

Converting this Grasshopper Pie recipe into a gluten-free dessert is so easy!

Replace the chocolate and mint sandwich cookies with a gluten-free version, like gluten-free Oreos.

Use gluten-free marshmallows, then check the labels on the rest of the processed ingredients to make sure they’re all gluten-free.

preparation time
15 minutes

cooking time
2 hours 30 minutes

total time
2 hours 45 minutes

Ingredients

  • Crust:

  • 30-32 Mint Chocolate Sandwich Cookies

  • ¼ cup (½ stick) unsalted butter

  • Filling:

  • 32 large marshmallows

  • ½ cup half and half

  • 2 tablespoons of Crème de Menthe liqueur

  • 2 tablespoons crème de cacao liqueur

  • Green food coloring, optional

  • 1 ½ cups heavy whipping cream

instructions

Crust:

  1. In a food processor, grind biscuits into crumbs and place in a medium bowl.
  2. Reserve a small amount of crumbs for decoration if needed.
  3. Melt the butter in a microwave-safe bowl and add to the cookie crumbs.
  4. Stir together until everything is well mixed.
  5. Shape into a pie plate and gently press the edges up the sides of the pie plate.
  6. Place in the freezer for at least 30 minutes

Filling:

  1. Make an ice bath in a bowl big enough for a saucepan.
  2. Place a large mixing bowl with a whisk in the freezer.
  3. Heat the marshmallows and half and half in a medium saucepan over low heat, stirring constantly until the marshmallows have melted.
  4. Immediately place the pot in the ice bath.
  5. Stir occasionally until the mixture has cooled completely.
  6. Stir in liqueurs and add food coloring if desired.
  7. Take the mixing bowl out of the freezer.
  8. Pour chilled whipping cream into bowl.
  9. Beat until stiff peaks form.
  10. Fold into the marshmallow mixture.
  11. Pour the filling into the prepared crust.
  12. Sprinkle with reserved crumbs, if you like.
  13. Place in the freezer for at least 2 hours.
  14. Remove from the freezer 10 minutes before serving.

Easy Strawberry Dessert Lasagna - Slices of strawberry dessert lasagna topped with fresh strawberries
If you want a fancy no-bake dessert, you have to try this delicious Strawberry Dessert Lasagna!

Easy no-bake desserts

Once you start making no-bake desserts, you won’t stop! They are that simple. I love them especially during the holidays when the stove is already very full!

Here are some of our favourites:

What’s your favorite no-bake dessert?

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