Tomato soup is the best soup recipe, especially on summer days. In fact, I love to make tomato soup with bottled tomatoes that I have prepared in winter and summer months. When I make tomato soup, I deep fry the tomatoes. Because although I like tomato soup, I don’t like the raw smell of tomatoes in soup. On our site, which we have compiled with the most beautiful soup recipes, we will convey the tomato soup recipe to you today. Tomato soup is one of the most delicious forms of tomato, which is consumed in many varieties on the tables. Soups that are always ready at every dinner table; It is recommended by all experts with its nutritive properties in terms of bringing together many materials. Thanks to the soups, the amount of liquid that the body needs to take is met to a significant extent.
Tomato Soup Ingredients
5 tomatoes
5 large cups of water
1 tablespoon tomato paste
2 tablespoons vegetable oil
2 tablespoons of milk
2 tablespoons of flour
salt in a blindfold
How to Make Tomato Soup
2 tablespoons of flour, which we put in a pot to cheer up our tables with tomato soup, Fry it with 2 tablespoons of oil.
We add 1 tablespoon of tomato paste to the pot along with the grated tomatoes. We are careful to stir constantly so that the flour does not clump together. We add 5 large cups of water and continue to mix it constantly. After boiling our soup, which is starting to thicken, let’s make it ready to serve by adding salt and 2 tablespoons of milk. Let’s not forget the cheddar cheese, as tomato soup will be crowned with the finest grated cheddar cheese.
SECOND RECIPE:
Tomato soup, which we will describe today, is one of the most popular soup recipes in summer and winter. It is actually a very popular soup recipe. Tomato soup, which is among the nutritious and practical soup recipes we make with fresh tomatoes in the summer and with bottled tomatoes in the winter, is the most popular soup recipe for breakfast and dinner. When making tomato soup, I pay attention to the flour that is added to the soup, so that it does not clump together. In order for the flour not to clump in the soup, while the soup is boiling on the stove, put the flour and very little water in a separate bowl and whisk it well, and then quickly mix the soup with one hand while slowly pouring the flour-water mixture into the soup pot.
Never throw the flour directly into the boiling soup because no matter how much you mix it this way, the flour will never disperse. For soup recipes, which are the crown of recipes, other tried soup recipes on our site are waiting for you. Now, for those who ask how to make tomato soup, here is our recipe.
Ingredients for the Tomato Soup Recipe
5 tomatoes
2 tablespoons of oil
5 teacups of water
<2 tablespoons milk
1 tablespoon tomato paste
2 tablespoons flour
Salt
Tomato Soup Preparation
First of all, let’s take the oil and flour in the pot and fry it lightly. Then let’s add the tomato paste and the grated tomatoes and mix. Let’s be careful that the flour does not clump,
5 teacups, add water, cook by stirring constantly, When it thickens, let’s boil it for a couple of minutes and take it off the stove. Let’s add milk and salt when you are going to serve.
If you wish, you can sprinkle grated cheddar cheese on it and serve it.
Those who are looking for easy soup recipes, tomato soup, which is a delicious and practical soup recipe we have compiled for you, is now ready to be served, bon appetit.
On the other hand, let’s put the flour in a pot (a Teflon pot is preferred) and fry a little flour. Let’s add the tomato grater and turn it a little more. Let’s pour the water slowly. But be careful not to be lumpy. (If it becomes lumpy, we can get help from a hand blender.) Let’s add oil and cook for 15-20 minutes. Add the milk and cook for another 5 minutes. Let’s put grated cheddar cheese on it while serving.
Note:If we want to make this soup in winter, we can use 1-2 tomatoes and 1-2 tablespoons of tomato paste to give color.
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