Unleavened bread

Ingredients for Unleavened Bread Recipe

• 3 glasses of flour
• 1 tea glass of milk
• 1 tea glass of water
• 1 tablespoon of oil
• 1 packet of baking powder
• 1.5 teaspoons of salt

For the topping:

• Sesame
• Poppy seeds

How to Make Unleavened Bread?

• Into an empty bowl First, add 2 and a half cups of flour. Then add milk, oil, salt, water and baking powder.
• Mix all the ingredients and start kneading. Then add the remaining half glass of flour and knead again.
• After mixing the ingredients and collecting the dough, keep it aside.
• Use a baking mold between 18-22 cm in the meantime. After flouring and oiling the mold, place the dough into the mold.
• Smooth the top and edges with a spatula. Finally, sprinkle sesame or poppy seeds on it.
• Bake the dough in a preheated oven at 180 degrees for 35-40 minutes.

For Making Braided Bread;

• Divide the dough into two equal parts and shape the pieces with your hands.
• Make sure that both pieces are of equal length and thickness.
• glue them together. Then cross the pieces over each other.
• Finally, when you come to the bottom, glue the pieces together as you did at the beginning.

What are the Tips for Unleavened Bread Recipe?

< ul>Make sure the dough consistency is soft. Add the flour in a controlled manner so that it does not harden.Be careful not to knead the dough too much when making unleavened bread. Mixing the ingredients will be enough.Make sure to lubricate the baking mold and sprinkle a small amount of flour. In this way, the baked breads will come out more easily.You can bake knitted breads on a baking tray lined with greaseproof paper.Check the breads during baking, as the performance of each oven is different. You can turn off the oven when it starts to brown.