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by Ünal Güler

Ingredients for the Fideo Recipe

  • 2 tablespoons of vegetable oil
  • 1 packet of vermicelli
  • ½ teaspoon of cumin
  • 1 clove of crushed garlic
  • 280 g grated tomato
  • 1 tablespoon of chili pepper
  • 360 ml water

How to Fideo How to do?

  • First, take the oil in the pan and wait for it to brown slightly.
  • Then add the vermicelli and fry it until it turns colour.
  • Half the grated tomato and 240 Add 1 ml of water to the pot.
  • Add garlic, cumin, cayenne pepper and cayenne pepper to it.
  • After stirring a few times, let it cook over medium heat.
  • Remaining Mix the tomato zest and water in a bowl.
  • Add the mixture to the pot and cook until it thickens.
  • Then transfer it to serving plates and serve hot. Bon appetit.

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