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Ingredients

  • 1 tsp melted chocolate
  • 50ml Irish cream liqueur
  • 50ml coffee liqueur
  • 1 tbsp chocolate syrup
  • 100ml vodka
  • handful of ice

Method

  • STEP 1

    Dip a pastry brush into the melted chocolate and brush up the side of two glasses. Chill until set.

  • STEP 2

    Pour the Irish cream liqueur, coffee liqueur, chocolate syrup and vodka into a shaker with a handful of ice and shake hard until the outside of the shaker feels very cold. Strain into the glasses.

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