Home Recipe Inspiration View Microwave scrambled eggs
View Microwave scrambled eggs

View Microwave scrambled eggs

by Ünal Güler


  • 2 eggs
  • 2 tbsp whole milk
  • toast, to serve


  • STEP 1

    Use a fork to beat together the eggs, milk and a pinch of salt in a microwave-safe jug. Cook in the microwave on High for 30 seconds, then beat again and return to the microwave for another 30 seconds.

  • STEP 2

    Beat again, breaking up any lumps of egg. Microwave for another 15 seconds, then beat again; the eggs will be loose at this stage so serve them straightaway if this is how you like them. If you prefer your eggs a little firmer, microwave for a further 15 seconds, beat, then serve.

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