Warm Potato Salad with Halloumi

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Warm Potato Salad with Halloumi Ingredients

3 medium potatoes
3 green peppers
4 – 5 slices of halloumi cheese
Sea salt
< h3>Ingredients for frying
Sunflower oil

Ingredients for the sauce

1 tablespoon of roasted sesame seeds
2 – 3 tablespoons of olive oil

Cut the potatoes into large cubes.
Chop the peppers into large cubes.
Put your pan on the stove and add sunflower oil and heat it.
Put the potatoes and peppers in the heated oil and fry them.
Put the fried vegetables in a deep bowl and cover them with a lid or cling film.
Slice your halloumi cheese to 1 finger thickness.
Then chop it into large cubes.
Put your pan on the stove and heat it.
Take the halloumi in your heated pan and fry all sides.
Put the fried halloumi on the vegetables and sprinkle with sea salt and mix.

For the sauce;

Take the roasted sesame in the air and crush it.
Add olive oil and continue mashing.

To serve;

Take the vegetables into your serving plate.
Pour the sauce and roasted sesame seeds on it and serve warm.

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Posted on 11 June 202211 June 2022Categories SaladsTags Season 12, Episode 33, Arda Turkmen, Arda’s Cuisine, Green Pepper, Halloumi, Halloumi Cheese, Halloumi Potato Salad, Potato, Potato Salad, Salad, Sesame, Recipe, Olive Oil

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