Home Recipes Pita


by Ünal Güler

Ingredients for Pita Recipe


  • 15 g instant yeast (up to 2 tablespoons)
  • 2 cups + 2 tablespoons flour
  • 2 tablespoons of granulated sugar
  • 1 glass of warm water (you can add more if needed)
  • 1 teaspoon of salt

For the topping

  • Milk

How to Make Pita?

Mix the flour, yeast, sugar and salt in a bowl. Slowly add water and knead well. Divide the dough into 6-8 pieces. Open it in a small round shape with a rolling pin without thinning it too much. Place them on a baking tray lined with greaseproof paper.

Cover the meringues with a cloth and leave for 30 minutes. Set the oven to 200 degrees. Brush milk on the dough and put it in the oven. Remove from oven when golden brown. Serve.

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