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Ingredients for Beurre Blanc Recipe
- 1 tablespoon of butter
- ½ cup shallot, finely chopped
- 3 tablespoons of white vinegar< /li>
- 2 tablespoons white wine
- ¾ cup cream
- Salt
- 8 tablespoons butter, cut into 12 pieces< /ul>
How to Make Beurre Blanc?
- Heat 1 tablespoon of butter in a pan, fry the shallots. Add wine and vinegar and cook until water is absorbed.
- Add the cream and salt and let it boil. Add the diced cold butter one by one and whisk.
- The sauce is ready to use, bon appetit.
