Züngül

Züngül

by Ünal Güler

Ingredients for Züngül Recipe

  • 300 gr grape pulp
  • 1 egg
  • 1 glass of water
  • 2 water glass of flour
  • 10 g baking powder
  • 1 teaspoon of cinnamon

For frying;

  • Olive Oil

How to Make Züngül?

  • Whisk eggs, flour, water, baking powder and cinnamon in a bowl.
  • Square cut pulps are dipped in the mixture and fried in hot olive oil.
  • Served while hot. Enjoy your meal.

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