Cone Ravioli

Cone Ravioli Ingredients

3 pieces of phyllo
4 tablespoons of butter

Materials for Meat Mortar

2 tablespoons of olive oil
1 medium onion
2 green peppers
250 gr. ground beef
1 tablespoon of tomato paste
2 medium tomatoes
Salt
Black pepper
Paprika

Ingredients for the topping

< br/> 3 tablespoons of yogurt
2 cloves of garlic

Divide the phyllo into 8 equal parts.

Divide each triangle you get in half and get a total of 48 long triangle pieces.

Wrap each piece with the help of a thin straw, wet the ends with water and stick them.

Melt the butter and brush it over the phyllo with a brush and bake in a preheated oven at 180 degrees for 15 minutes.

For the sauce with minced meat; Chop the onions and peppers for edibles.

Heat the olive oil in a pan, then add the onions and peppers and fry them.

Add ground beef and continue frying.

When the minced meat is cooked, add tomato paste, finely chopped tomatoes, salt, black pepper and chili flakes and take it off the heat.

For the topping; Crush the garlic and mix it with yogurt.

Place the fried phyllo on a large flat plate.

Add garlic yoghurt and minced meat sauce on it, respectively.

Repeat the same process for the second floor.

Serve hot.

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Published May 27 2018Apr 15 2020Categories Dough, Ramadan RecipesTags 8th season, arda türkmen, arda’s cuisine, tomato, tomato paste, minced meat, pinecone ravioli, ravioli, ramadan, ramadan table, garlic, pointed pepper, onion, recipe, butter, food, recipes, yogurt, phyllo