Mini Pizzas Ingredients
Ingredients for the dough
1 glass of milk
1 packet of dry yeast
1 tablespoon of granulated sugar< br/> White of 1 egg
½ glass of sunflower oil
¾ glass of water
4 + ¾ glass of flour
1 teaspoon of salt
With mushrooms Ingredients for the mortar
2 – 3 tablespoons of olive oil
2 medium onions
15 – 20 cultivated mushrooms
2 – 3 sprigs of fresh rosemary or fresh thyme
Salt
Black pepper
Garlic powder
7 – 8 dried tomatoes
10 – 15 black olives
1 glass of fresh cheddar cheese – grated
Materials for the sides
Yolk of 1 egg
For the dough;
Put milk, dry yeast and milk in a mixing bowl. Add granulated sugar and mix until the yeast dissolves and leave for 5 minutes.
Take flour in a mixing bowl and make a pool in the middle.
Add egg white, sunflower oil, water and yeast mixture into it.
First mix it with a fork.
Add salt around the edges and start kneading with your hands.
Cover the kneaded dough with a cling film in an airtight manner and leave it to ferment for 1 hour.
For the mushroom mortar;
Put your pan on the stove and heat it up.
Add olive oil and julienne sliced onions into your heated pan and saute them.
The onions are light. when it starts to soften, add salt and sauté.
When the onions soften, add the thinly sliced mushrooms and fry them.
Add finely chopped rosemary, ground garlic, salt and pepper to the roasted mushrooms and mix.
Take your pan off the stove.< br/> Add thinly sliced dried tomatoes and sliced black olives and mix.
Take the ready stuffing on a plate and cool.
To assemble;
Take the dough that you have fermented on the counter and knead a few turns.
Cut off small walnut-sized pieces from half of the dough you have kneaded and arrange them on the baking tray on which you have laid baking paper at intervals. .
Press well in the middle of the dough you have prepared by expanding the edges slightly with your finger.
Place the filling in the middle of the dough you prepared.
Sprinkle grated cheddar cheese on them.
You can prepare the remaining dough in the same way if you wish.
Brush the edges of the dough with egg yolk and bake in a preheated oven at 180 degrees for 20 minutes.
If you want to make it whole;
Drizzle olive oil on the bottom and sides of your rectangular glass baking dish.
Place your dough in the baking dish and spread it well with your hands.
Put the stuffing on your dough and press it well with your hand to ensure that it is well incorporated into the dough.
Sprinkle grated cheddar cheese on it and bake in a preheated oven at 180 degrees for 30 minutes.
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Posted on 28 May 202228 May 2022Categories PastriesTags Season 12, Episode 31, Arda Turkmen, Arda’s Cuisine, Rosemary, Cheddar Cheese, Cultured Mushroom, Dried Tomato, Mushroom Pizza, Yeast, Mini Pizza, Pizza, Pizza Dough, Garlic Powder, Black Olive, Milk, Recipe, Fresh cheddar cheese, granulated sugar, flour, food, recipes, egg
