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Ingredients for Quince and Celery on Paper Recipe
- 4 pieces of celery, sliced into rounds (Soak in flour and lemon water to prevent them from browning)
- 2 pieces of quince (Sliced)
- 1 carrot (quartered)
- 1 sprig of celery stalk and leaves (Finely chopped)
- 1 medium onion (Finely diced)
- 1 tea glass of olive oil
- 1 tablespoon of granulated sugar
- Salt, black pepper
How to Make Celery with Quince in Paper?
- Heat the oven to 170 degrees. Saute the onions with olive oil, add the quince, celery and carrots. Cut the paper 30 cm long. Place the celery and the sauteed mixtures in it, respectively. Add olive oil and some water, close it in a bundle.
- After wrapping them all in the same way, bake in the oven for 30 minutes. After cooking, keep it aside to warm up.
- You can serve the quince and celery oven recipe on paper with rice and potato salad with vegetables that go well with it. Bon appetit in advance.
What are the Tips for the Celeriac Oven Recipe with Quince on Paper?
- Make sure that the celery and quince you will use are fresh. Peel the celery skins thinly.
- Chop the celery into cubes to cook the ingredients faster and mix it with a wooden spoon.
- Use greaseproof paper to prevent the sauteed celery from sticking to the tray.
- You can also use a piece of butter in addition to olive oil in the sautéing process.
How Many Calories Are in 1 Portion of Quince Celery Oven in Paper?
A part of the quince celery oven recipe prepared with the ingredients in the recipe. serving is about 65 calories. Since its fat content is low, you can add this recipe to your diet lists.
If protein-rich vegetable dishes appeal to your taste, you can take a look at the baked hash browns recipe prepared with zucchini.
