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Ingredients for the Umak Halva Recipe
- 4 glasses of flour
- 1 glass of water
- 1 pinch of salt
- 400 grams of melted butter
For sherbet:
- 2 cups icing sugar
- 1 glass of water
How to Make Umak Halva?
- The ingredients for sherbet are taken into a pot and cooked.
- Put flour and salt in a bowl, slowly add a few spoons of milk to it. Rub it with your hand. Sift the flour into a bowl. And take the coarse grains in a separate bowl.
- Melt the butter in a pan and fry the large pieces in the oil in the pan.
- When the flour grains are browned, add the remaining sifted flour and continue roasting.
- When it turns color, pour the syrup slowly and mix it. Serve. Enjoy your meal.
