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Ingredients for Cone Jam Recipe
- 35-40 baby cones (green)
- 900 grams of granulated sugar
- 1.5 liters of water (drinking) juice)
- 1 teaspoon of lemon salt
- Juice of 1 lemon
How to Make Cone Jam
- First, leave the baby cones collected from the pine tree in a large bowl filled with water for 10 minutes.
- After draining the water of the cones, rinse them one by one under water.
- Take the washed cones into a large pot and Let it boil with 1.5 liters of water.
- After 1 hour, add granulated sugar into the pot.
- Cook it until it thickens, stirring occasionally with a wooden spoon.
- Consistency When it starts to hold, add lemon salt and lemon juice. After cooking for another 5 minutes, remove from the stove and let it cool.
- Fill the warm jam in jars and add a few cooked cones inside. Store in the refrigerator after closing. Enjoy.
- Make sure that there is no dust on the cones while you rinse them one by one.
- You can sweeten the cone jam by mixing it with molasses.
- To add aroma, you can add a few cloves to the jam.
- You can consume pine cone jam, which is consumed in summer and winter, together with cinnamon and honey.
- It is recommended to consume at most one teaspoon of pine cone jam during the day.
In Which Month Are Cones Collected?
- Cones used for making jam and molasses can be collected from November to June. The cones collected especially in June and July are laid out in the sun to open.
