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Ingredients for the Carob Molasses Recipe
- Dried Carob Molasses
- Lemon
- Grained Sugar
Carob Molasses How to do it?
- First, wash the carobs and put them in a saucepan.
- Add water so that it passes the carobs and let it boil.
- The carob has a hard structure. Since it is soft, boil it for at least 1 hour.
- Put the softened carobs in a clean cheesecloth and make a puree.
- Then put the puree in the pot, add lemon and granulated sugar on it.< /li>
- Use one kg of granulated sugar for one kg of carob. Adjust the size accordingly.
- Put the pot on high heat and cook, stirring, until it reaches a thick consistency.
- When it thickens, take it off the stove and let it cool for a while.
- Divide the rested carob molasses into glass jars. Store the molasses in a cool place.
What are the Tips for the Carob Molasses Recipe?
- For the carob to soften in a shorter time, Soak in cold water 2 nights in advance.
- To prevent dust from remaining on the carob, be sure to wash it before starting the recipe.
- You can also use a sieve instead of cheesecloth to puree the carob.
- The most important thing to consider in the recipe is the amount of measure. You can increase or decrease according to 1 to 1 measure.
- Sterilize the storage jars with hot water beforehand and dry them absolutely.
How to Consume Carob Molasses?< /b>
- You can consume the natural carob molasses by spreading it on the bread.
- You can also consume the carob molasses after mixing it with tahini to add flavor.
- To taste , you can drop a teaspoon of carob molasses into your tea.
- To take advantage of its cough and expectorant effect, drop lemon on a teaspoon of carob molasses and consume it twice a day.
How Many Calories in 1 Portion of Carob Molasses?
- One serving of carob molasses is 270 calories, and a tablespoon is about 40 calories. Since it has a high sugar value, it should be consumed in moderation.
