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Ingredients for the Recipe for Tripe Stew
- 500 g cleaned beef tripe
- 2 tablespoons butter
- 1 tablespoon vegetable oil< li>1 onion
- 1 tablespoon of tomato paste
- 1 teaspoon of salt
- ½ teaspoon of black pepper
- 3 cloves of garlic< /li>
How to Make Tripe Stew?
- The cleaned tripe is washed in water, then water is added and cooked until it softens.
- The softened tripe is cut into cubes.
- Oils are melted in a saucepan. Chopped onions are fried.
- When the onions start to take on color, tomato paste is added and roasted until their odor is released.
- The tripe is cooked over low heat after adding spices, crushed garlic and the boiling water of the tripe.
